Pizza bombs

Smart Points


  • 1 cup(s) fat-free plain Greek yogurt
  • 1 cup(s) white self-rising flour
  • 12 slice(s) turkey pepperoni
  • 3 sticks Trader Joe’s Organic Light string cheese
  • 1oz parmesan cheese
  • 2 tablespoons of light butter
  • 1 tsp of garlic powder
  • Parsley flakes for garnish


  1. Mix the greek yogurt and self rising flour in a medium size bowl until the dough starts to form. Cut the dough into 12 equal pieces.
  2. Take one piece of dough and press each half into a circle with your thumb.
  3. Place a pepperoni, and 1 cube of mozzarella on each dough.
  4. Bring the edges up and over, pressing them together and being sure to leave no gaps for the filling to leak out. Lay the pizza bombs on a baking sheet lined with greased parchment paper
  5. Combine melted butter, garlic, salt, and pepper in a small bowl. Brush the bombs with butter mixture onto each pizza bomb and top with parmesan.
  6. Bake at 375 for 15-20 minutes (until biscuits have nicely browned).
  7. Once pizza bombs are cool enough to handle, serve immediately. Enjoy!

Original recipe located at:

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