I know the name throws people a lot. I remember as a child having these for breakfast, and sometime dinner. I love Dutch babies. They’re my go to food when I want something quick and easy without a lot of fuss. They’ve also become a weekend regular for us and breakfast. These things are great with syrup on them, or my favorite powered sugar and a little lemon juice. Enjoy!
1/2 cup milk
1/2 cup flour
1/2 cube butter
Preheat oven to 400 degrees. Put butter in pie pan and place in the oven. Put butter in pie pan and place in oven. Mix eggs, milk, and flour. When the butter has melted pour in the egg, milk, flour mixture into the pie pan. Place back in the oven and cook from 15-20 minutes depending on the size of your pie pan. When you’re done sprinkle with powdered sugar. Slice and serve!
Note: I use a HUGE Le Creuset pan and double this recipe. I use a blender to mix the egg, milk and flour ingredients. I also blend it once more right before I pour it into the pan. I think that helps to ensure a really fluffy result.