Potato chip bacon cookie with maple glaze

1 pound butter, softened
1 1/2 cups white sugar
2 teaspoons vanilla extract
3 1/2 cups all-purpose flour
1 1/2 cups crushed potato chips
1 pound bacon cooked and crumbled
2 eggs

1 1/2 cups confectioners’ sugar
1/3 cup pure maple syrup
1 1/2 tablespoons heavy cream

Preheat oven to 350 degrees F. Lightly grease cookie sheets. Cream together the butter, sugar, eggs and vanilla. Mix in the flour, potato chips, bacon, and stir well. Drop by teaspoon onto cookie sheets about 2 inches apart. Bake for 12 to 15 minutes. While the cookies are baking prepare the glaze. Stir the confectioner’s sugar and maple syrup together in a bowl. Add the cream and whisk until the mixture is smoothly blended with a thick consistency but able to be drizzled. Cover and set aside while the cookies cool. Once the cookies are cooled drizzle the maple glaze on the cookies.
Note: Less glaze is better so that you get the bacon taste with the maple.

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