Jona’s fruit crisp



Fruit (about 2 1/2 pounds)
1 cup flour
3/4 cup old-fashioned oats
1 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 – 3/4 cup of butter


Position a rack in the lower third of the oven. Preheat the oven to 350 degrees. Have ready an un-buttered 13×9 pan.

Using a pastry blender or two knives, cut the butter into the dry ingredients until the mixture resembles coarse breadcrumbs. Scatter the topping evenly overs the fruit. Tap the dish on the counter once or twice to settle the crumbs. Bake for 30-50 minutes until the toping is golden brown, the juices are bubbling, and the fruit is tender. Serve with ice cream.

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