Baked French Toast


1 loaf Raisin Bread
1 package cream cheese, (8 oz)
7 large eggs
3 cups milk
1 Tablespoon cinnamon
¼ teaspoon nutmeg
Salt and pepper to taste
confectioners’ sugar
Maple syrup



  1. Slice and cube bread in 1-inch cubes.
  2. Cube cream cheese into small pieces and toss together in slightly greased 9 x 13-inch dish.
  3. Mix eggs, milk, cinnamon and nutmeg together and pour over bread mixture.
  4. Ensure that bread is completely covered.
  5. Keep refrigerated overnight or at least 5 hours.
  6. Bake in 350 ∞ oven for 40 to 45 minutes or until cake tester inserted into center comes out clean.
  7. Serve with maple syrup and icing sugar.

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