Apples ‘N Port


  • 4 Apples, (4 to 6)
  • ½ cup raisins
  • 1 cup brown sugar
  • ¼ teaspoon nutmeg
  • ¼ teaspoon ground cinnamon
  • cup port wine

Core apples and cut a score around the sides about 1/3 down from the top.

Fill score with raisins or currants, and top with brown sugar, pressing the sugar lightly toward the center of the fruit.

Place apples in the bottom of the crock pot, and pour port over them, seeing that some goes into each apple center.

Cover and cook at Low for 3 to 4 hours, or until apples are soft.

Serve with excess port sauce poured over apples.

Note: These apples are excellent hot or cold, and especially good served with rich vanilla ice cream or whipped cream.

(Serves –)

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