Apple Flax Currant Granola

Apple Flax Currant Granola


  • 1 cup Oats, Steel Cut
  • 2 tablespoons Oil
  • 2 tablespoons Agave Nectar
  • 2 tablespoons Apples, dried and in chunks
  • 2 tablespoons Currants
  • 2 tablespoons Flax Seeds
  • 1 dash Cinnamon
  • 1 pinch Salt

reheat oven to 325º F.

Mix oil, agave, and salt in a large bowl. Dump in remaining ingredients except for any dried fruit and stir until well coated. Spread out granola onto a parchment paper covered cookie sheet or baking dish and bake for 10 minutes.

Stir well and bake for another 10 minutes, until oats are slightly golden.

Add any dried fruit and allow to cool. Oats will get crispy as they cool, do don’t worry if they seem soft when they’re hot.

Apple, Currant and Flax Granola

*If you want to preserve all the nutrients of the flax seeds, add them to the granola after baking when it has cooled slightly. Baking them will destroy some of the good stuff.

I don’t need to tell you that you can add kind of nuts, dried fruits, or seeds to this you want, do I? So what are you doing, buying granola? Make it!

(Serves –)

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