Apple Crisp


  • 6 apples
  • sugar
  • ½ teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 3 tablespoons orange juice
  • 1 cup flour, Toping
  • 1 cup brown sugar, Toping
  • ½ cup butter, Toping

Peel and core apples. Slice thinly, fill a buttered dish. Sprinkle lightly in sugar, cinnamon and nutmeg. Pour in orange juice. For topping: Mix flour and sugar together. Cut in butter and pat mixture on top of apples. bake 350′ 50-60 minutes.

(Serves –)

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