Apple Carmel Rolls


  • ½ cup brown sugar
  • ½ cup margarine
  • 1 cup pecan halves, halved
  • 2 cups Bisquick
  • ½ cup water, cold
  • 2 tablespoons margarine, soft
  • ¼ cup brown sugar
  • 1 cup apples, finely chopped

Heat oven to 450′. Place 2 teaspoons brown sugar, 2 teaspoons margarine and 3 pecan halevs in each of 12 muffin cups. Place in oven until melted. Mix baking mix and water till soft dough forms. Beat vigourously 20 strokes. Gently smooth dough into a ball and knead 5 times. Roll into 15×9 rectangle. Spread with 2 Tablespoons margarine, srpinkle with 1/4 cup sugar and the apple. Roll tightly beginning with teh 16 inch side. Cut into 12 slices. Place cut side down in muffin cups. Bake 10 minutes. Immediately invert pan on serving plate. Leave pan over rolls a few minutes.

"12 rolls"

(Serves –)

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