- 3 cups sweet potatoes, mashed, cooked, peeled
- ¼ cup brown sugar
- 3 tablespoons butter
- 4 eggs, beaten
- ¼ cup light rum
- ¼ teaspoon cinnamon
Preheat the oven to 350º.
Combine the mashed sweet potatoes with the rest of the ingredients. Beat well by hand or with an electric mixer. Fold into a buttered 2-quart baking dish.
Bake for 45 to 50 minutes or until a knife inserted into the center comes out clean and the top is firm and golden.
This special holiday side dish, was requested by a reader, and was one of the most popular dishes we demonstrated when we were on our book tour for Sundays at Moosewood Restaurant. It’s easy, simple, and lovely.